Fazoli’s Pasta and Sauce: Bringing Italian Comfort Home
When you think about Italian meals that are comfort food, Fazoli’s pasta and sauce will always be in the top spot on the menu. An excellent bowl of pasta doesn’t only focus on the noodles, it’s the sauce that ties everything together. Fazoli’s Menu is a favorite for its pasta dishes for the way perfect the sauce compliments each bite. It’s delicious, hearty and tastes just like something straight from the Italian kitchen.
In my home, when guests or relatives come to visit to enjoy a warm meal and pasta is the most secure option. While dining out at Fazoli’s Menu always is an indulgence, it’s not often practical to rush into the establishment whenever you feel the urge. What’s the good news? It is possible to recreate that delicious, warm Fazoli’s Menustyle pasta and sauce from your kitchen.
Fazoli’s Pasta and Sauce
Kids Spaghetti, Penne, or Fettuccine with choice of Marinara, Meat,or Alfredo sauce. View Fazoli’s Full Menu.
Ingredients for Fazoli’s Pasta and Sauce
Pasta
- 12 oz penne, spaghetti, or your favorite pasta
- 6 cups water
- 1 tbsp salt
- 1 tbsp olive oil
Fazoli’s Signature Pasta Sauce
- 2 cups tomato puree (or crushed tomatoes)
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp onion powder
- 1 tsp sugar
- Salt and black pepper to taste
- 2 tbsp olive oil
Garnish
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella (optional, for a creamier touch)
Fresh parsley, chopped
Step-by-Step Recipe
Cook the pasta
In a large saucepan, bring salted water to the point of boiling and add the pasta cook till it is al at a gentle. Then drain it and toss with olive oil, then set the pasta aside.
Make the sauce
The olive oil is heated in the skillet. Sauté garlic until fragrant. It should take about 30 seconds. Then add the tomato puree, oregano, basil powder and sugar. Add salt and pepper. Allow it to simmer for 15 to 20 minutes. Mix it frequently till it has thickened to a thick, fragrant sauce.
Put it together
Put your pasta straight into the sauce pan, and then toss it around until all the noodles are covered. Sprinkle it with Parmesan and maybe some mozzarella and then finish it off by adding a few sprigs of fresh parsley.
It’s that simple. Now you have a meal which feels as if it’s directly from the kitchen of Fazoli’s.
Nutrition (per serving)
- Calories: ~310 kcal
- Protein: 12g
- Carbs: 44g
- Fat: 9g
- Sodium: 520mg
If you want to make it lighter, try whole wheat pasta or skip the cheese.
Allergies
The traditional pasta contains gluten as does cheese, which contains dairy If you’re sensitive opt for dairy-free, gluten-free or gluten-free cheese. This recipe is still great.
Conclusion
It’s something special about home-cooked sauce and pasta that strikes in a different way. It is your choice of the flavor of the sauce, its richness as well as the freshness. It’s Fazoli’s Pasta and Sauce can easily be made at home. After you’ve tried it and you’re hooked, you’ll likely be making the dish regularly.
If you’re looking for a challenge You can try creating other recipes from Fazoli’s Menu including their baked ziti and three-meat-tortellini, both of which are fantastic.